Daiginjojummai 5year-koshu Kiryu

味わいの特徴

Slightly dry and light Yamada-Nishiki, a carefully selected rice suitable for sake brewing, is polished to the utmost limit, It is a sake made from carefully selected "Yamadanishiki" rice, polished to the utmost limit, and brewed with the limpid water of the Oirase River system. It is a secret old sake that has been stored at low temperature for five years.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

17%

酸度

1.2

日本酒度

+5