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Daiginjojummai 5year-koshu Kiryu
- Slightly dry and light Yamada-Nishiki, a carefully selected rice suitable for sake brewing, is polished to the utmost limit, It is a sake made from carefully selected "Yamadanishiki" rice, polished to the utmost limit, and brewed with the limpid water of the Oirase River system. It is a secret old sake that has been stored at low temperature for five years.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki