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Momokawa Daiginjojummai Hanaomoi
Momokawa Brewing,Inc.|Aomori
Momokawa Brewing,Inc.|Aomori
- 味わいの特徴
- Slightly dry, slightly mellow This Daiginjo-junmaishu is brewed with Aomori's "Hanamoi" rice, which is suitable for sake brewing, and "Mahoroba Gin", a yeast developed by Aomori Prefecture that brings out the best of Hanamoi rice, and brewed at low temperature fermentation in the severe cold of Aomori. It has a gorgeous heady aroma, and when sipped, the full flavor of the rice is brought out fully, and the rich aroma spreads in harmony. We recommend serving it chilled or at room temperature.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- falling in love
- アルコール度
- 15〜16%
- 酸度
- 1.4
- 日本酒度
- +3
受賞歴
International SAKE Challenge 2018 純米大吟醸部門 Trophy
KURA MASTER 2018 Junmai Daiginjyo & Junmai Ginjyosu Department Gold Award
International Wine Challenge2018 純米大吟醸の部 Bronze
First Prize, Junmai Daiginjo Category, Autumn National Sake Competition, 2017
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine