Momokawa Tokubetsujummaishu Nebuta

味わいの特徴

The rice is polished to 50% Aomori grown "masugi" and fermented slowly at a low temperature by brewing a small amount of rice, similar to daiginjo, to facilitate easy control of moromi temperature. This special junmai sake has a gorgeous aroma that spreads to the palate and a mellow, refreshing harmony.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

at full speed

アルコール度

16%

酸度

1.6

日本酒度

+1