Momokawa Jummaishu

3.0
12
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味わいの特徴
Slightly dry and light Taking full advantage of the flavor of the rice Junmai-shu with a mellow, full-bodied and delicious taste
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
アルコール度
15〜16%
酸度
1.4
日本酒度
+2
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受賞歴

  • National Heated Sake Contest 2019 Top Gold Award in the Value Hot Sake Category

  • 2018 National Sake Competition of America, Junmai Category, Grand Prix

  • International SAKE Challenge2017~2019 純米部門 Gold Medal

  • International Wine Challenge2019 純米酒の部 Silver

  • 2017~2018 Gold Award in the pure rice category of the All Rice Japanese Wine Awards

  • First Place Special Prize, Junmai Sake Category, Fall National Sake Competition, 2017

  • 2013 Autumn National Sake Competition, Junmai Sake Category, 1st Prize

  • 2013 Spring National Sake Competition, Junmai Sake Category, Third Prize

  • Slow Food Japan "Heated Sake Contest" 2012 "Junmai Sake Category" Gold Prize

おすすめの飲み方

  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other

酒蔵の想い

酒蔵情報

Momokawa Brewing,Inc.
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