Daiginjoshu jopparihanaomoi

味わいの特徴

Aomori Prefecture's "Hanasoui" rice suitable for sake brewing is used, and the rice is polished to 40%. The brewing water is underground water from the Shirakami Mountains, which gives this daiginjo-shu a gorgeous aroma and elegant flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

falling in love

アルコール度

15〜16%

酸度

1.5

日本酒度

+1