Ginjo Joppari

味わいの特徴

This is a masterpiece of floridly fragrant ginjo made with more than 40% polished "Hanabukiyuki" rice, which is suitable for sake brewing. It is an excellent sake with an elegant taste and vividness that captivates the drinker.

情報詳細

特定名称

Ginjo

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

15〜16%

酸度

1.5

日本酒度

+5