Tokubetsujummaishu Akiagari Joppari

味わいの特徴

Autumn-aged" means that sake pressed in midwinter is stored in tanks and matures in the fall. It has a smooth taste and a thicker, richer flavor than new sake.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

15%

酸度

2

日本酒度

-8