Fukurotsuritobingakoishizukudoridaiginjo Joppari

味わいの特徴

Yamada-Nishiki rice is polished to 37%, and the sake naturally drips from the low-temperature fermented mash and is bottled after a long lay-down period.

情報詳細

特定名称

Daiginjo

原材料

Rice and Rice koji

精米歩合

37%

使用米

Yamadanishiki produced in Hyogo Prefecture

アルコール度

17%

酸度

1.5

日本酒度

+0.5