Fukurotsurishizukudoritobingakoi jummaidaiginjo Joppari

味わいの特徴

The rice is polished to 40% "Hanasoi", which is Aomori Prefecture's recommended rice for sake brewing, and the mash is fermented at a low temperature, then the drops of sake that naturally drip down from the mash are collected and laid down slowly in the brewery to perfect the flavor. It is a Junmai Daiginjo-shu with an elegant aroma and the full flavor of "Hanasoi" rice.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Aomori sake brewing rice Hwasoi

アルコール度

16%

酸度

1.7

日本酒度

-2.5