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Hachitsuru Hiyaoroshi Jummaishu
- 味わいの特徴
- Using a brewing water with a high hardness, the Junmai Hakutsuru sake has matured over the summer to become very mild. It can be enjoyed at various temperatures, either warmed or chilled.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Sake rice produced in Aomori
- アルコール度
- 15〜16%
- 酸度
- 1.7
- 日本酒度
- 2
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)