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Shizengo Bio TokubestuJummaishu
Goumeigaisha Okidaikichihonten|Fukushima
Goumeigaisha Okidaikichihonten|Fukushima
- 味わいの特徴
- A modern pure rice sake brewed with a modern twist on the lactobacillus-cultivated "Namahashimoto" style of sake brewing. Fresh and light, but with a full-bodied flavor derived from lactic acid bacteria.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- dreamy scent
- アルコール度
- 15%
- 日本酒度
- +2
受賞歴
2nd place at the 2019 Sendai Sake Summit
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- It has a moderate acidity and gassy taste, and goes well with oden and simmered dishes.