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Hanagaki Kimoto Jummai
Nambu Sake Brewery, Inc|Fukui
Nambu Sake Brewery, Inc|Fukui
- 味わいの特徴
- The traditional "sake brewing" method has been used since the Edo period (1603-1867). The five tastes of "spiciness, acidity, sweetness, bitterness, and astringency" are brought out to create a richly flavored sake. The sake is matured carefully before shipping.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 70%
- 使用米
- domestically produced rice
- アルコール度
- 15%
受賞歴
KAN SAKE AWARD 2020 Premium Heated Sake Category [Gold Award Winner
International Sake Challenge 2014 Silver Prize in the "Nama-Hashi, Yamahai" category
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine,Chinese Cuisine
- simmered sea bream
- Dumplings, stir-fried shrimp with garlic
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃