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Ruri Jummaiginjo
Takemura Brewery|Ibaraki
Takemura Brewery|Ibaraki
- 味わいの特徴
- It is made from Gohyakumangoku rice, and is made by bag-hanging, which brings out the round flavor of the rice and its fragrance, while creating a light and refreshing sake with a crisp aftertaste. It is recommended as both a mealtime sake and an aperitif. The label is decorated with a phoenix, giving it a luxurious feel and making it a popular gift.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- domestically produced rice
- アルコール度
- 15.3%
- 酸度
- 1.5
- 日本酒度
- +2.5
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Its crisp and smooth taste goes well with white fish dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃