Hakurakusei Jummaidaiginjo Tojoakitsuyamadanishiki

味わいの特徴

After a smooth and soft first touch, a fruity aroma reminiscent of white grapes spreads out and a gentle sweetness envelops the wine. At the end, the aroma and flavor disappear, as is typical of Hakurakusei, giving it a clear and crisp taste. Serve chilled with food. It tastes even better when served in a wine glass or other glass with a thin edge.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

29%

使用米

Yamadanishiki produced in Tojo Akitsu

アルコール度

15%

酸度

1.5

日本酒度

+1