1 / 3
Zaku Yozan ittekisui Daiginjo
- 味わいの特徴
- It displays ample youthfulness and aromas of white peach, Japanese pear, yuzu, and white flowers. There is also a slight hint of rice powder, and the balance between the rich sweetness of the first impression and the lush acidity brings a focused sharpness to the finish, which boasts a clear, mineral style.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
- 酸度
- 1.1
- 日本酒度
- +3
受賞歴
The U.S. National Sake Appraisal 2020 Daiginjo Category Runner-up
IWC (International Wine Challenge) SAKE 2021 silver (second-place) prize
The U.S. National Sake Appraisal 2021 gold (first-place) prize
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Other Western Cuisine
- Goes well with seafood pintxos and cured ham.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃