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Isojiman Tokubetsuhonjozo
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- The aroma has a strong sense of minerality. Although the taste of rice is well expressed, it has a clean throat and disappears quickly, making you want to keep drinking it.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 55-60%
- 使用米
- Yamada Nishiki
- アルコール度
- 15〜16%
- 酸度
- 1.1
- 日本酒度
- +5〜+7
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Pairs well with any dish, but with white fish, chicken, salt-based dishes.