Yokoyama Junmaiginjo Silver Seven

3.9
35
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味わいの特徴
In 1924, the first generation of the Yokoyama family established a sake and shochu brewery, and in 2018, a new sake brewery was built on Iki Island, reviving sake production for the first time in 30 years. With the motto of "Sake making is agriculture," we brew sake with rice grown under contract with farmers, and through sake, we are communicating the charm of Iki Island to not only Japan but also to countries around the world. It is brewed with the best rice, Yamada-Nishiki, and fermented at low temperature in state-of-the-art facilities, and finished without filtration to give it a deep flavor. It has a muscat aroma with a juicy & fresh fruit bite and sweetness on the palate. It goes great with Japanese and Western cuisine as well. Please enjoy it chilled in a wine glass.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Yamada Nishiki
アルコール度
16%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Italian Cuisine
Italian Cuisine
It is full of fruitiness in both aroma and taste, making it an excellent match for Western cuisine.

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