Juyondai Shititarenijikkan

4.5
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味わいの特徴
It is a method of expressing the percentage of sake lees and the percentage of sake drooping during the fune time, which has been handed down from generation to generation, and in modern times it means the yield of sake drops. Aoyama is used 100% and is a gem with a rich aroma. It has a soft and smooth flavor with juicy acidity.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
アルコール度
15%
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受賞歴

  • SAKE COMPETITION 2015 Junmaida Ginjo 4

おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Japanese Cuisine,Other Western Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
.
Other Western Cuisine[Other Western Cuisine]
.

酒蔵の想い

酒蔵情報

Takagi Brewery

取り扱っている飲食店

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