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Juyondai Shititarenijikkan
Takagi Brewery|Yamagata
Takagi Brewery|Yamagata
- 味わいの特徴
- It is a method of expressing the percentage of sake lees and the percentage of sake drooping during the fune time, which has been handed down from generation to generation, and in modern times it means the yield of sake drops. Aoyama is used 100% and is a gem with a rich aroma. It has a soft and smooth flavor with juicy acidity.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- アルコール度
- 15%
受賞歴
SAKE COMPETITION 2015 Junmaida Ginjo 4
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine
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