Juyondai Kakushinmuroka

味わいの特徴

Freshly pressed, unfiltered new sake with a gorgeous aroma and mellow flavor produced by the Ginzukuri method. It has a soft mouthfeel and mild sweetness, with a savory, concentrated rice flavor. The crisp acidity adds a pleasant aftertaste of citrus peel-like bitterness.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

アルコール度

15%