Daiginjyo Ugonotsuki Sibsui

味わいの特徴

This bottle expresses the brewery's "elegance, beauty, and transparency" in sake brewing. The sake rice is Yamada Nishiki produced in Akitsu, Hyogo Prefecture's special A district, which is reputed to be the best in Japan. The rice is luxuriously polished to 35%. The first sip reveals a smooth, silky flavor. The fresh melon-like aroma spreads through the nostrils. Even the lingering aftertaste is graceful.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

35%

使用米

100% Yamadanishiki from Akitsu, Hyogo Prefecture

アルコール度

17%