1 / 3
Sagaminada Tokubetsuhonjozo
Kubota Shuzo|Kanagawa
Kubota Shuzo|Kanagawa
- 味わいの特徴
- This special honjozo is made from Miyamanishiki produced in Nagano and polished to 60%. It is one of the few Sagaminada honjozo types, but it is brewed completely by hand in the same way as daiginjo-style ginjo. It has excellent cost performance, so it is the best choice for those who want to enjoy the rice flavor and clarity typical of Sagaminada. Nama-shu is available only during the winter season.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- Mizanjin
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine