Sagaminada Tokubetsuhonjozo

3.6
1

Kubota Shuzo|Kanagawa

Kubota Shuzo|Kanagawa

この商品は現在取り扱っておりません。

この商品をシェアする

ShareTweet
味わいの特徴
This special honjozo is made from Miyamanishiki produced in Nagano and polished to 60%. It is one of the few Sagaminada honjozo types, but it is brewed completely by hand in the same way as daiginjo-style ginjo. It has excellent cost performance, so it is the best choice for those who want to enjoy the rice flavor and clarity typical of Sagaminada. Nama-shu is available only during the winter season.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
60%
使用米
Mizanjin
アルコール度
16%
この商品は現在取り扱っておりません。

この商品をシェアする

ShareTweet

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Kubota Shuzo
TOP