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Shraku junnmaiginjo natsuginusunigori
Miyaizumi Meijo|Fukushima
Miyaizumi Meijo|Fukushima
- 味わいの特徴
- A bottle prepared for summer. It is a light nigori type junmai ginjo-shu made with Yamadanishiki for the koji rice and Yumenokou for the kake rice. It has a refreshing fruity aroma in the mouth and a sharp, clean taste.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Koji rice type : Yamadanishiki Kake rice type : Yumenokou
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- Aizu local cuisine, vegetables, wild vegetables, horse meat, etc.