Yamamoto Midnight Blue

味わいの特徴

It was introduced in 2012 as a sister product of Pure Black. It uses the same sake rice, milling ratio, and koji mold as Pure Black, with the only difference being the yeast. Pure Black is characterized by its reserved aroma, juicy acidity like citrus fruits, and sharpness like a Japanese sword, while Pure Black is characterized by its rich aroma and mild taste. It is up to the drinker to choose which he or she prefers.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Akita Sake Komachi Akita

アルコール度

15%