1 / 2
Tengumai COMON Tokubetsu Junmai
Shata Shuzo Co.,Ltd|Ishikawa
Shata Shuzo Co.,Ltd|Ishikawa
- 味わいの特徴
- This special junmai sake is brewed slowly at low temperature and is characterized by its smooth taste. Its light umami and moderate acidity are in harmony and can be enjoyed with meals.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +3
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- A special junmai with moderate acidity and umami. It can be enjoyed with a wide range of dishes such as eel and hairtail tempura.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃