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tatsuriki terroir yashiro
Honda Shoten Co.,Ltd |Hyogo
Honda Shoten Co.,Ltd |Hyogo
- 味わいの特徴
- The soil in the Company's area within the Special A District of Hyogo Prefecture is rich in clay minerals called illite, sandstone, and gravel, and is well drained. The area is well drained and has a sunny climate that is ideal for Yamada-Nishiki. The taste of the Yamada-Nishiki variety can be sensed. It is a junmai sake with a soft and gentle mouthfeel.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamadanishiki produced in the Sha area of the Special A district in Hyogo Prefecture
- アルコール度
- 16%
こちらの日本酒はセット販売があります
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The sauce matches the softness of the sake. It enhances the flavor of the eel.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃