Shodoshima nokagayakiyamahaiginjo

味わいの特徴

Generally, sake made from Yamahai brewing is thicker and more flavorful, but MORIKUNI's Yamahai has an elegant aroma that spreads in the mouth, a lingering, gorgeous finish with no aftertaste, and a rich depth of flavor created by the perfect harmony of the two. 6-years old sake This is a genuine Yamahai old sake that we highly recommend. Although it is a ginjo-shu, it is recommended to be slightly lukewarm. It goes well with oysters, seafood, cheese, smoked fish, etc. It is also likely to be matched with herbal cinnamon-type sauces. It is a sake that can be matched with a wide range of meals, not only Japanese food.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

使用米

Sebastes iracundus (species of rockfish)

アルコール度

17%

酸度

2.1

日本酒度

+1