Dewatsuru Junmai Daiginjo Hihaku

味わいの特徴

Tobishonomai has been brewed with great care by the brewers using Akita Sakekomachi, a locally grown rice suitable for sake brewing, and limpid subterranean water from the mountains of Dewa. The brewer has now changed the name from Daiginjo to Junmai Daiginjo, bringing out the umami of the rice even more than before. Please take this opportunity to try the Dewazuru Hishonomai Junmai Daiginjo, which now has an even more gorgeous aroma and a more elegant and graceful taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%