Honkakuumesyu Chiebijin

味わいの特徴

This rich plum wine is made from 100% Nanko plums grown locally in Kitsuki, Oita Prefecture, and aged for 18 months to 2 years. It is blended with a sake lees shochu made from Chiebijin sake lees. Enjoy it on the rocks or with soda.

情報詳細

特定名称

Liqueur

原材料

Brewing alcohol, plums, sugar, shochu made from sake lees

アルコール度

14%