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Zaku Naguwashi Tojo Yamadanishiki
- 味わいの特徴
- Naguwashi" is an ancient adjective complimenting the land whose name means noble and beautiful, wonderfully noble. It is a limited-quantity product made from sake rice produced in a limited area. It is characterized by a lustrous, rich yet delicate taste and pleasant aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- Tojo Yamadanishiki
- アルコール度
- 15%
- 酸度
- 1.45
- 日本酒度
- -1.3
受賞歴
IWC (International Wine Challenge) SAKE 2021 gold (first-place) prize
The U.S. National Sake Appraisal 2021 Gold Award Runner-up Grand Prix
JOY OF SAKE 2022 gold (first-place) prize
Kura Master 2022 Platinum Award TOP 16
THE FINE SAKE AWARD 2022 highest gold star
JOY OF SAKE 2023 gold (first-place) prize
Kura Master 2023 gold (first-place) prize
THE FINE SAKE AWARD 2023 highest gold star
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- White fish, lobster, abalone sashimi, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃