Junmai Daiginjyo Takayama

味わいの特徴

This is a top-quality sake made from 35% polished Hyogo Yamada-Nishiki, which is considered the highest grade of Yamada-Nishiki, the king of sake rice. It has a gorgeous ginjo aroma and an elegant sweetness. It can be enjoyed as an aperitif, with appetizers or salads, or as an after-dinner drink. The name "Tagayama" (多賀山) comes from the historical fact that before the Warring States Period, it was the name of the current castle mountain, The name "Takayama" was taken from the historical fact that before the Warring States Period, it was the name of the current castle mountain. We have created a sake that will make you feel the good old days of Tagayama (Mt. Takayama).

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16%

日本酒度

-1