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Kudokijouzu junmaidaiginjo shiboritatenama
Kamenoishuzou Kabushikigaisha|Yamagata
Kamenoishuzou Kabushikigaisha|Yamagata
- 味わいの特徴
- It has an aroma like rice flour and a sweetness like Japanese sweets. The quality of this sweetness is quite high quality, and the sweetness is clean and polished without any cloying taste. It can be enjoyed with sake alone or with Japanese sweets.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.2
- 日本酒度
- -4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Sweets
- It goes well with warabi mochi & kinako (soybean flour).