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Kudokijouzu Daiginjo Origarami
Kamenoishuzou Kabushikigaisha|Yamagata
Kamenoishuzou Kabushikigaisha|Yamagata
- 味わいの特徴
- It is only lees-based and does not rely on sweetness, but has a good rice flavor like that of white bean flour. The impression is fluffy and friendly.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Banjo Special A Yamada Nishiki
- アルコール度
- 17%
- 酸度
- 1.3
- 日本酒度
- -3
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Good with grilled fish and izakaya menus.