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Isojiman Tokubetsu Junmai Omachi53
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- The aroma and taste are more rice-like than fruity. The umami is strong, with overlapping sweet and savory flavors, and the finish is crisp and light.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 53%
- 使用米
- Akaban Oucho
- アルコール度
- 16〜17%
- 酸度
- 1.2
- 日本酒度
- +3〜+5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- It has a delicious flavor, so it complements seafood dishes such as fried noodles with seafood sauce and aqua pazza, which have a strong flavor.