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sensho masamune tokubetsu junmai
- 味わいの特徴
- The flavor of Hitomebore produced in Sendai spreads subtly on the palate with a clean and crisp taste. Sendai Seiki sake, made from Hitomebore produced in Sendai and the subsoil water from Izumigatake, Sendai, which has clean water, has received high acclaim both in Japan and abroad.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 使用米
- Hitomebore Sendai
- アルコール度
- 15%
受賞歴
Kura Master 2021 Platinum Award TOP 16
Kura Master 2019 Platinum Award
Kura Master 2017 Platinum Award
SAKE COMPETITION 2016 Gold Award
SAKE COMPETITION 2012 Gold Award
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- broiled eel, sashimi, one-pot dish
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃