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Sohomare Ki.itsu 2015 Kimoto Junmaidaiginjo
Sohomare Sake Brewery Co.,Ltd.|Tochigi
Sohomare Sake Brewery Co.,Ltd.|Tochigi
- 味わいの特徴
- Sake brewed using the traditional sake yeast is allowed to grow over time. The energy contained in the youth of the finished sake is allowed to blossom slowly by storing it at a low temperature. The profound flavor of Junmai Daiginjyo made with the raw yeast principle is the result of the aging process.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
おすすめの飲み方
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- The stately flavor goes well with a filet steak with a moderate fat content.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃