Origarami Akijuku Junmai Daiginjo

味わいの特徴

This sake was bottled shortly after the unrefined sake was pressed this spring, prior to the removal of the slag, and aged in the bottle for six months at an ice temperature of -5°C. The slag, which was noticeable early in the spring, has melted away and the sake has a noujun flavor. The sake is now well balanced with the freshness of the flavor. The sake still retains a freshness, allowing you to enjoy both freshness and ripeness.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.7

日本酒度

+1