Kiyoizumigawa Yukimegami JunmaiDaiginjuo

味わいの特徴

Snow Goddess Junmai Daiginjo This is a rice suitable for sake brewing developed by Yamagata Prefecture for use in daiginjos. It has low amino acid content and a sharp aftertaste. It has a slightly sweet taste, and the quality of the sake is refreshing without being heavy. It has a robust flavor with little protein and no cloying taste. ■Tasty way to drink It goes well with Japanese dishes such as wild vegetables, seafood tempura, flatfish konbujime, and white meat fish mousse. It goes well with white meat fish mousse.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

goddess of snow

アルコール度

16%

酸度

1.2

日本酒度

0