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Tsushima-yagaiden Jyunmaishu prototype M another sky
MIYOZAKURA JOZO|Gifu
MIYOZAKURA JOZO|Gifu
- 味わいの特徴
- This is a prototype type Junmai-shu made entirely from Miyamanishiki, a rice suitable for sake brewing. The concept is a special modern food sake with a low-alcohol base, a slightly effervescent taste, and impressive sweetness and acidity. Using the brewing techniques and experience we have been challenging with the Tsushimaya Gaiden series, we have greatly expanded the range of Tsushimaya's flavor expression and evolved it to a new level. We will continue to face sake with the aspiration of spreading our wings as far as we can.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Mizanjin
- アルコール度
- 14%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Italian Cuisine
- Its acidity and umami are well pronounced, making it a good match for pasta with tomato sauce, meat dishes, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃