Chiebijin KimotoJunmaisyu

味わいの特徴

The only product in the Chiebijin series recommended for heating sake. A limited edition sake from fall to winter, brewed with Association No. 9 yeast. It is blended with a pure rice blend brewed last year, and aged to give it a deeper flavor. It can be enjoyed in a wide range of temperatures, from chilled to room temperature, lukewarm to hot.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

アルコール度

15%