Junmaisyu ENMUSUBI

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味わいの特徴
Love and opportunity are the mysterious chance encounters in this world. We want to cherish every "karma". We put such a thought into this sake. We hope that this sake will be a bridge to bring you together. We have created a sake that makes the most of the wonderful name of the rice, "Enmusubi", with a milling ratio of "88"%. We would be happy if the thoughts of the farmers, our thoughts, the thoughts of the sender, and the thoughts of the recipient all "bond" and form a big "circle". The taste is a little bit dry, despite the 88% milled rice ratio. While retaining its strength, it has a refreshing acidity that makes it light on the palate. The rising aroma is refreshing, and it can be enjoyed as a toast to celebrate a happy marriage.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
88%
使用米
Nagano Enmusubi
アルコール度
16%
日本酒度
-3
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It does not interfere with the flavor of the ingredients and goes well with traditional Japanese cuisine.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Kametaya syuzoten Co.,Ltd
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