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Hiryu Junmai Daiginjo
- 味わいの特徴
- Junmai Daiginjo-shu made from edible Asahi rice. After careful ginjo brewing, the sake is pressed and hi-ire is done while it is still fresh, and the temperature is strictly controlled at 5 degrees Celsius in the brewery. It is best to drink it in a thin rimmed glass to enjoy the freshness and flavor of the rice.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Asahi rice
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Chinese Cuisine
- Chinese food with strong flavors, such as shrimp chili
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃