Gakki Masamune kurotuzumi

味わいの特徴

For the first time in the Musical Instrument Masamune brand, a high caproic acid-producing yeast, "cerulenin-resistant yeast," is used. It has a gorgeous apple-like ginjo aroma, but it is clean, clear, and calm. *Note regarding sales This product is available only during Craft Sake Week, and will be shipped sequentially from Monday, May 8, after the end of GW. Please note that we do not accept delivery date requests.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

アルコール度

15%