A new bar with a more casual atmosphere than the main restaurant. Not only the signature dish, fried horse mackerel, but also a variety of creative dishes that are not restricted to any genre. The taste of the food is outstanding.
Delicate and warm atmosphere and cuisine by a female chef with a wonderful smile.
You can enjoy a course that makes the most of the flavors of the ingredients and carefully selects the ingredients for each dish.
The dishes created by the experienced chef, who also trained at a sushi restaurant, are pleasing to the eye and elegant in taste. You can enjoy a variety of tasteful dishes together with locally brewed sake from all over Japan.