ARAMASA Co., Ltd.
Akita- 代表銘柄
- No.6
- 酒蔵について
- Since its founding in 1852, Shinsei Shuzo has remained committed to sake brewing deeply rooted in tradition. As the brewery where the sake yeast strain “Kyokai No. 6” was discovered approximately 100 years ago, and as one of the pioneers of ginjo sake, it has earned a reputation as one of the premier breweries in the industry. Under the leadership of the eighth-generation brewery owner, the brewery has been reborn with a renewed commitment to thoroughly pursuing traditional brewing methods, such as "kimoto-style brewing" and "wooden barrel fermentation." We have established a “Wooden Barrel Workshop” on our premises to preserve the techniques of wooden barrel brewing. Furthermore, in the Uyo district on the outskirts of Akita City, we promote pesticide-free cultivation across more than 30 chō of farmland, establishing an “agriculture-brewing integration” system that handles everything from rice cultivation to brewing. Indeed, “Shinsei” is Japanese culture in a bottle and the very essence of traditional romance.
酒蔵情報
- TEL
- 018-823-6407
- FAX
- 018-864-4407
- info@aramasa.jp
地元おすすめの飲食店
Winner of The Tabelog Award (Eat Log Award) Gold for three consecutive years from 2018 to 2020. The traditional and unique Japanese cuisine has wowed gourmets across the country.
This restaurant is owned by Keiji Sasaki, who was the best apprentice of Yotsuya Sushi Takumi. He sublimates local ingredients into the highest level of sushi.
STOVE + is one of the best patisseries in Japan, produced by patissier Takeshi Saito.
Run by a chef who trained at a long-established kappo restaurant in Akita and later honed his skills at "Buntokuyama," this restaurant offers a vibrant atmosphere where you can savor regional dishes made with traditional Akita vegetables and carefully selected ingredients.
One of the first renowned restaurants that comes to mind when you think of Akita is Eiraku Shokudo. It’s an essential stop for anyone looking to experience Akita’s sake culture— and a must-visit for sake lovers.
地元おすすめの宿
The annex of "Tsuru no Yu" is the face of Nyuto Onsen. After soaking in the hot spring water, you can enjoy a hot pot of yamaimo (Japanese yam).