Fukurokuju Shuzo
Akita- 代表銘柄
- Ippakusuisei
- 酒蔵について
- Founded in 1688, Hikobei Watanabe I began brewing sake in the town of Gojome, Akita Prefecture. Gojome-cho, Akita Prefecture, is located on the Oga Peninsula, east of Hachiro Lagoon, famous for Namahage, and has many industries using Akita cedar as a material. A local specialty, "dumako nabe" made with fresh rice, is a superb dish in which the broth from the local chicken is soaked into the dumako (rice that has been crushed into dumplings). There is also a morning market in front of the brewery that has continued for 500 years. The market developed from a place to exchange mountain and sea foods: wild vegetables in spring and mushrooms in Akita. The brewery is located facing the morning market street. The brewery uses groundwater from the brewery's own grounds for its brewing water, and the rice used for its ingredients is grown under contract with a farmer who belongs to the local "Gojome Sake Rice Research Association. The brewery aims to create sake that evokes the culture of the town of Gojome, Akita Prefecture, based on the themes of "local rice," "local water," and "local people. In 2017, the company also launched an agricultural corporation and is considering initiatives to look to the future of agriculture together with its contract farmers.
酒蔵情報
- 創業
- 1688年
- 代表者
- Kouei Watanabe
- 杜氏
- Hitoshi ichinoseki
- 住所
- Akita 48, Aza-Shimota-machi, Gojome-machi, Minami-Akita-gunGoogleマップで開く
- 売店営業時間
- 10:00-17:00
- 売店定休日
- Wednesdays, Saturdays, Sundays, and national holidays (open from 9:00 to 13:00 on days that fall on the 0, 2, 5, or 7 day of the Gojome morning market)
地元おすすめの飲食店
The owner's insatiable inquisitiveness for ingredients is wonderful.
Sushi that fully expresses local ingredients.
The matching of sake and snacks from all over the country is excellent.
Careful grilling and the sauce that has been passed down from generation to generation are superb. Branded eel is also available.
Traditional Chinese soba noodles. Then add tempura on top, "Tenchu" for short.
Tempura served mainly with Akita ingredients. You can choose from the standard prawn heads and conger eel, and finish with tenchazuke or tendon, a dish you will enjoy to the end.
A cafe adjacent to the Fukurokuju Sake Brewery. You can enjoy tasting sake from the Fukurokuju Brewery and coffee brewed with sake brewing water. For food, you can enjoy sweets and drinks made with sakekasu, a superfood that has become popular in recent years for its health and beauty benefits. In addition to seasonal menu items, a limited menu will be available on the day of Gojome Asaichi plus+, a morning market in Gojome Town. The store also has an extensive sales corner for Fukurokuju products. Sake lees for each brand of Fukurokuju are also available.
Enjoy Akita beef to your heart's content. We also offer the exclusive sake "Isshaku Suisei"—available only here!
地元おすすめの宿
An inn renovated from an old thatched-roof house.
The spring quality is sodium-hydrogencarbonate spring, PH8.8. Boiling water (source 14 degrees) There is a sauna. There is lodging.
Renovated old private house to accommodate guests. 30 second walk from Fukurokuju Sake Brewery. One minute to Gojome morning market.