Hiraizumi Hompo Co., Ltd.

You can enjoy a course of freshly picked seasonal ingredients from the local city of Nikaho, carefully seasoned and prepared by the owner. The restaurant also offers a full lineup of carefully selected local sake, which goes well with the dishes. The owner is also a master picker of wild vegetables, and during the spring season, you can taste the wild vegetables he picks himself in boiled vegetables and tempura.

Remède Remède Remède means to heal or cure with the power of nature. We offer meals that are delicious, enjoyable, and healthy, from the land of rich nature, here in Nicajo.

Located in the town of Zogata, Takaho City, rich in nature, this popular restaurant serves ramen noodles that do not use chemical seasonings and focus on the deliciousness of the ingredients. The signature dish, "Chuka-Soba," is an appetizing soup made from a blend of carefully selected soy sauces. The noodles made with "Ginga-no-Chikara" wheat have a chewy and elastic texture, When tasted with the soup, the various flavors of the broth and wheat will spread in your mouth. The bowl is decorated with typical ingredients such as chashu pork, bamboo shoots, spinach, and chopped green onions.

Kitchen Sakana-ya is a restaurant that specializes in locally caught fish—in other words, it serves only locally caught fish. The "Omakase Sashimi Set Meal" is a signature dish featuring a wide variety of sashimi and generous portions; the restaurant is particularly popular on weekends, attracting many visitors from outside the prefecture.

Adjacent to the "TDK History and Future Museum"—located in Nikaho City, where TDK was founded—the TDK Guest House is a restaurant where you can enjoy dishes made with an abundance of fresh, seasonal ingredients unique to Akita. The restaurant is open to the general public for lunch. Please enjoy a wonderful time here while taking in the beautiful view of the Sea of Japan stretching out before you.

We have been operating a hot spring inn in NIKAHO City, where the warehouse is located, for nearly 100 years. The name of the ryokan, "Ichie" comes from the spirit of "Ichigo-Ichie" (a meeting once in a lifetime). We hope you will enjoy a blissful time in the "satoyama, satoumi" scenery and onsen, which are no longer sought after in the city.

Gakko-no-Su" is a quiet one-story inn surrounded by cherry blossoms, zelkova, and bamboo forests built on the site of a former elementary school where nostalgic looks from the past remain. The inn is owned by a broker of the Akita Prefecture Fisheries Cooperative Association, and boasts fresh fish dishes from Kanaura Port. In addition to Akita Yuri beef and Hinai Jidori chicken, specialties such as long green onions, long potatoes, northern limit figs, and Koshihikari rice are delivered from neighboring areas. Kanaura Onsen has long been known as "Sulfur Valley Hot Spring," and its sulfuric hot spring has been designated as a "hot spring medical treatment inn" by the Organization for the Development of Private Activity because of its wonderful medicinal properties. It is also home to a radium mineral spring made of Hokuto stone, which is a rare and valuable mineral in the world.

Hotel Excel Kikusui is conveniently located within 30 minutes of the Chokai Mountains and the Sea of Japan. We offer a wide range of seasonal cuisine, including lunch, kaiseki, banquets, and receptions, that incorporate an abundance of local delicacies from the mountains and the sea. A total of 50 guest rooms, including Italian-style Western-style rooms and Japanese-style rooms with subtle chic decorations, are available. The third floor is equipped with a Jacuzzi, sauna, and hinoki (Japanese cypress) bath. The relaxation space is also well-equipped. Various events are also held to revitalize and enliven the community.