Dewazakura Sake Brewery Co., Ltd.

Yamagata
代表銘柄
Dewazakura
酒蔵について
Maizuruyama in Tendo, the home of Shogi pieces and Ideyu, is covered with cherry blossoms in full bloom in spring. Dewazakura, established in 1892, was named by Seijiro Nakano I after this yearning for spring. Blessed with the warmth of the local people, rice, water, and abundant nature, Dewazakura has gained overwhelming local support backed by high quality, local orientation, and reasonable prices, and is now enjoyed by people from all over Japan. We have been making ginjo-shu for many years and have earned a reputation as a "pioneer of ginjo-shu. We also ship our sake all over the world, to more than 60 cities in 30 countries, and we have the enthusiastic support of many people overseas as well. We will continue to brew sake by hand with the single-minded desire to "let people know the goodness of sake.

酒蔵情報

創業
1892
代表者
Masumi Nakano
杜氏
Yoshiyuki inoue
住所
Yamagata 1-4-6, One Day Town, Tendo CityGoogleマップで開く
HP
http://www.dewazakura.co.jp/
TEL
023-653-5121
FAX
023-653-0600
Mail
dws@dewazakura.co.jp
SNS
見学案内
見学時間
Every Friday (by advance reservation only)
見学定休日

地元おすすめの飲食店

Hand-beaten buckwheat

Handmade Ume Soba, established around the end of the Edo period, is open only during lunchtime and serves fine, crispy buckwheat noodles, which is rare in Yamagata. The restaurant is crowded with local customers even at noon on weekdays. The Nishikiseiro Seiro with Tempura is recommended.

Wine and Dine I

A restaurant featuring seasonal ingredients from Yamagata's rich natural environment and local sake from Yamagata, a ginjo kingdom that is renowned throughout the country. More than 100 kinds of sake are always available, and they go perfectly with the local Yamagata cuisine. A 3-minute walk from Yamagata Station.

Kappou Aida

The signature dish, duck hot pot, is a very simple and exquisite hot pot using only duck and green onions. Because it cannot be fooled, it is served with confidence, using only the highest quality ingredients. Needless to say, it is a perfect match for sake.

地元おすすめの宿

Tendo-so

The restaurant was founded in the Meiji Era (1868-1912) as "Unagiya" (eel shop), and has passed down the traditional taste of "broiled eel" from one generation to the next. The seasonal ingredients unique to Yamagata, the detailed presentation of the changing seasons according to the 24 solar terms of the year, and the interior design of the inn all show a great sense of style.

お探しの日本酒が見つかりませんでしたか?
飲んだ日本酒が見つからない場合は、フリー入力で飲んだ記録を保存することが可能です。

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