Mitobe Sake Brewery Co., Ltd.
Yamagata- 代表銘柄
- Yamagatamasamune
- 酒蔵について
- Mito-be Shuzo Co., Ltd., founded in 1898 (Meiji 31), is located in Tendō City, in the inland region of Yamagata Prefecture. Situated in a basin surrounded by the Ōu Mountains to the east and the Dewa Sanzan to the west, the brewery leverages the harsh climate—hot summers and extremely cold winters—to craft its sake. Since 2010, the brewery has shifted its focus to producing only pure rice sake. Guided by the mission "Creating smiles around the world through fermentation," it continues to pursue uncompromising quality. The foundation of its brewing lies in a consistent approach starting with rice cultivation on its own fields. For brewing water, it uses mineral-rich underground water from the Ouhu Mountain Range. Leveraging this water quality, it produces strikingly dry sake praised for its "sharpness like a fine blade." In the critical pressing process, we value the traditional "fune" method for its ability to draw out clarity and softness. In recent years, we have also introduced the "Yokoyama-style" method to express subtle textural nuances. The company does not blindly pursue scale, but instead values a playful spirit and pioneering mindset, aiming to provide first-class products and services based on its unique philosophy. While inheriting tradition, it constantly seeks evolution, striving diligently to deliver a satisfying cup of sake that brings joy to everyone.
酒蔵情報
地元おすすめの飲食店
The Edomae nigiri is not only fresh, but also carefully prepared one by one. The restaurant's elegant decor and the warmth of the owner's concern can be felt.
French cuisine that combines local Yamagata ingredients with a variety of ingredients from Japan and abroad.
A buckwheat noodle restaurant that is particular about "freshly peeled, freshly dried, freshly boiled" soba noodles. The finely sliced, elegant soba noodles are served with a thick broth that uses no chemical seasonings. The dashimaki tamago (rolled egg) is also excellent.
Characterized by its dense, chewy texture and subtly sweet filling, it pairs perfectly with the umami of rice—the very ingredient used to make sake. In addition to the classic whole-bean red bean paste, our unique seasonal offerings—such as Camembert, La France pear, and Mont Blanc—make the perfect accompaniment to highlight the acidity and fruity aromas of sake. The rich, grain-derived flavors of both complement each other, creating a luxurious sake accompaniment that transcends traditional Japanese confectionery and delivers a moment of pure bliss.
地元おすすめの宿
A good old-fashioned Japanese inn in a sukiya-style building where you can enjoy the hospitality of the 24 seasons. The inn is furnished with fine Yamagata products such as Tendo woodwork and oriental carpets, allowing guests to experience Yamagata's craftsmanship through their stay.