A pure rice brewery that insists on consistent handcrafting from rice cultivation to sake brewing. The sake is characterized by its rich flavor and crisp quality.
The Edomae nigiri is not only fresh, but also carefully prepared one by one. The restaurant's elegant decor and the warmth of the owner's concern can be felt.
A buckwheat noodle restaurant that is particular about "freshly peeled, freshly dried, freshly boiled" soba noodles. The finely sliced, elegant soba noodles are served with a thick broth that uses no chemical seasonings. The dashimaki tamago (rolled egg) is also excellent.
A good old-fashioned Japanese inn in a sukiya-style building where you can enjoy the hospitality of the 24 seasons.
The inn is furnished with fine Yamagata products such as Tendo woodwork and oriental carpets, allowing guests to experience Yamagata's craftsmanship through their stay.
Sakenomyに掲載する日本酒データ収集にご協力ください。
We will ask each brewery to provide us with information based on your request, so please provide us with the correct information.