Mitobe Sake Brewery Co., Ltd.

The Edomae nigiri is not only fresh, but also carefully prepared one by one. The restaurant's elegant decor and the warmth of the owner's concern can be felt.

French cuisine that combines local Yamagata ingredients with a variety of ingredients from Japan and abroad.

A buckwheat noodle restaurant that is particular about "freshly peeled, freshly dried, freshly boiled" soba noodles. The finely sliced, elegant soba noodles are served with a thick broth that uses no chemical seasonings. The dashimaki tamago (rolled egg) is also excellent.

A good old-fashioned Japanese inn in a sukiya-style building where you can enjoy the hospitality of the 24 seasons. The inn is furnished with fine Yamagata products such as Tendo woodwork and oriental carpets, allowing guests to experience Yamagata's craftsmanship through their stay.