DAISHICHI SAKE BREWERY CO., LTD.
Fukushima- 代表銘柄
- Daishichi
- 酒蔵について
- We have a clear idea about sake brewing. We are convinced that our pursuit of the universal value of sake, our insistence on authentic sake brewing, our dedication to the traditional "kamikoshi" method of sake brewing, the drawing out of the potential of the raw materials, and the aesthetic of taste that we can convey to the world, and that our concentration and thoroughness in these areas will lead us to be a world-class sake brewer. From Japan to the world. With our commitment to the best, we will continue to seek depth, power, and refinement of flavor by combining the wisdom and skill of human beings.
酒蔵情報
- 見学時間
- 13:00-17:00
- 見学定休日
- As a rule, Saturdays, Sundays and holidays
- 売店営業時間
- 9:00～17:00
- 売店定休日
- As a rule, Saturdays, Sundays and holidays
地元おすすめの飲食店
The only restaurant specializing in "Kawamata Shamo," Fukushima Prefecture's brand-certified local chicken.
Serves yakitori made with the finest Fukushima Date chicken.
You can enjoy the delicious heart of Japan with all your senses and feel the "emotional experience" of the four seasons.
Stepping into the restaurant from the street, you will find yourself in a space surrounded by soft tranquility. You can enjoy seasonal cuisine in a comfortable setting.
A restaurant specializing in natural broth Japanese cuisine for those who wish to avoid chemical seasonings. Sake is only served in the "Sake Ikuhashi-zukuri" style.
We stick to junmai sake for our sake, which goes wonderfully with our exquisite food and warmed sake.
Izakaya that serves 160 kinds of local sake from all over Japan, located near JR Shimbashi Station.
The world's first] Enjoy 5 kinds of bubbly local sake, which changes daily, by a sake sparkling machine. It goes well with the finest charcoal-grilled yakitori that is freshly harvested in the morning.
Izakaya where everyone from beginners to experts can enjoy sake in a casual and deep atmosphere.
Enjoy a variety of sake in a retro atmosphere.
地元おすすめの宿
A restaurant where you can enjoy unique Japanese cuisine in the Kawsemi-style. We propose a style of "going out overnight to enjoy a meal".
The Japanese garden "Suigetsu-en", which boasts an area of 3,000 tsubo, is a Japanese garden with water from the 500-meter river flowing into it and showing various seasonal expressions created over 100 years. The inn offers a relaxing and enjoyable view of the garden.
It is a 20-minute drive from the Nihonmatsu Interchange, with easy access to the Daishichi Sake Brewery and Mount Adatara, one of Japan's 100 most famous mountains, where you can enjoy a meal and a hot spring at your leisure.